— MENU —
Modern dishes that capture the flavors of the season
Appetizers
$20
Pâté de Campagne Garni de ses condiments
Homemade Country pâté served with cornichons, olives, mustard.
$20
$22
Feuilleté de Champignons Sauvages a la Crème de Cognac
Wild Mushrooms flambeed in Cognac under Pillow of Puff Pastry
$22
$20
Mousse de Brocoli dans son delicat Beurre Citronné
Broccoli mousse in a Velvet Butter Lemon Sauce.
$20
$22
Cassolette d’Escargots à Notre Façon
Snails Sauteed in Fresh Basil, Organic Tomatoes, touch of Cream.
$22
$23.50
Tartare de Saumon Facon les iles de Tahiti
Salmon Tartare with lemon grass, coconut, lime, and apple
$23.50
$24.50
Assiette de Charcuterie Assortie avec Cornichons et Olives
Mild + Spicy Soppressata, Chorizo, Rosette, Salami, Cornichons and Olives
$24.50
$18.50
Salade du Jardin aux Pommes acidulles et lamelle d'amande
Baby arugula with green apple and slivered almonds
$18.50
$27.50
Salade composée de poulet, tomato cerises, Kalamata olives, et mais
Mesclun salad with chicken breast, cherry tomatoes, olives, corn
$27.50
$29.50
Salade du pecheur
Salad of baby arugula, grilled shrimp, haricots verts, grapefruit, orange
$29.50
$6.50
Basket of French Levian Baguette,extra virgin olive oil/butter
$6.50
Entrées
$32.00
Linguini aux crevettes, tomates cerises, et radicchio
Linguini with shrimp. cherry tomatoes, and radicchio
$32.00
$29.95
Raviolis Farcis aux Épinards et Ricotta, Sauce Crème, Echalottes
Fresh Ravioli stuffed with Spinach and Ricotta in Veloute of Herbs and Shallots.
$29.95
$29.00
Penne aux petits pois, champignons, l'huile de truffe
Penne with English peas, mushrooms, truffle oil, parmesan
$29.00
$35
Poelée de Crevettes Parfumées a l'Essence de Safran
Tiger Shrimp tossed in a light saffron sauce
$35
$29.50
Paillarde du poulet au citron. et romarin, garni arugula
Chicken breast poundedwith rosemary, sprinkled with lemon and arugula
$29.50
$34
Suprême de Volaille cuit a la façon traditionnelle de Normandie
Breast of Chicken in Sauce of Calvados and Green Apples
$34
Branzino immersed in fragrant broth of ginger, cilantro. lemon $39.50
Branzino "snacke" dans son bouillon Thai
Branzino immersed in fragrant broth of ginger, cilantro. lemon $39.50
$39.50
Filet de Saumon d'Escosse sauté å l'Huile d'Olive et trois Citrus
Scotch Salmon sauted in extra virgin olive oil, lemon,lime, and orange
$39.50
$42
Noisette d’Agneau Braisés dans son Jus et Bouquetière
Loin of lamb in own juice, herbs of Provence, organic vegetables
$42
$49.50
Filet Mignon sauce aux Poivres et Pommes Frites
Filet mignon in peppercorn sauce with French Fries
$49.50
Side Dish
Frites
$14
Gratin
$14
$12
Legumes du jour
$12
$12
$12
DESSERTS
Sorbet Maison
Sorbet of the day with fresh mint
Creme Brulee
Traditional Homemade Creme Brulee
Mousse au Chocolat Facon LeNotre
Dark chocolate mousse influenced by LeNotre
Dome Royale et Son Coulis
Callebaut Chocolate and Hazelnut Crunch in a Chocolate Shell
Tarte au Citron
Lemon Tart